Entrees

Jamaican Jerk Chicken ~ 18.99
Braised in a spicy Caribbean sauce with black beans, rice, and vegetables.

Ropa Vieja ~ 19.99
Braised brisket of beef simmered with a Cuban Sofrito until tender. Served with gingered jasmine rice, black beans, and vegetables.

Shrimp, Scallop, and Crab Leg Alfredo ~ 24.99
A white wine garlic parmesan cream garnished with artichoke hearts, diced tomato, and scallions. Served over linguine.

Jamaican Jerk Pork Tenderloin ~ 18.99
Served with curry rice and seasonal vegetables.

Home Style Meatloaf Mac and Cheese ~ 13.99
... nuff said.

Steak Au Poivre ~ 24.99
Pan seared peppercorn encrusted sirloin topped with brandy mustard demi. Served with potato and vegetables.

Grilled Char Rubbed Filet Mignon of Beef ~ 26.99
Served with A-1 steak sauce potato and vegetables.

Baked Scallops ~ 21.99
Topped with New England style bread crumbs. Served with rice and vegetables.

Baked Haddock ~ 19.99
Topped with New England style bread crumbs. Served with rice and vegetables.

Sesame and Panko encrusted Tuna ~ 22.99
Served with sweet chili sauce, rice, and vegetables.

Shrimp and Clams Puttenesca ~ 21.99
With anchovy infused oil, olives, capers, and garlic in a pan fresh marinara over linguine.

Baked Stuffed Salmon ~ 23.99
With crab and shrimp stuffing topped with fresh basil, diced tomato, and alfredo cream. Served with rice and vegetables.

Chicken Marsala ~ 19.99
With button mushrooms and onions in a marsala garlic sauce. Served over linguine.

Chicken and Sausage ala Vodka ~ 19.99
Roasted red peppers and fresh spinach simmered in a tomato cream vodka sauce. Tossed with tortellini.

Almond Dill Encrusted Chicken ~ 18.99
Topped with diced tomato, scallion, & lemon-honey cream. Served with potato and vegetables.

Vegetable Primavera ~ 16.99
Seasonal vegetables sautéed in fresh garlic and oil or ratatouille style with marinara tossed with tortellini.

~ Add a skewer of shrimp to any entrée for 6.95 ~
~ All ingredients prepared fresh daily ~

Starters, Soups, & Salads

Daily Soup ~ Cup 3.50 / Bowl 4.50
Seafood Chowder ~ Cup 4.50 / Bowl 5.50
Spicy BBQ Beef Chili ~ Cup 3.50 / Bowl 4.50 or Crock (with cheese & chips) 6.99

Crab Cakes ~ 11.99
Blend of onion, peppers and ritz crackers panko encrusted and deep fried to golden brown. Served with green goddess sauce.

Confetti Corn Fritters ~ 7.99
Southern style fried corn and red pepper fritters served with a spicy tartar sauce.

Eggplant Roulade ~ 8.99
Egg battered eggplant with prosciutto and smoked mozzarella topped with diced tomato and mushroom pesto.

Steamed Crab Claws ~ 10.99
Pre-cracked and steamed baby crab legs served with garlic butter and lemon.

Grilled Flat Bread ~ 9.99
With feta cheese, pesto sauce, olive oil, kalamata olives and dressed baby greens.

Fried Calamari ~ 10.99
Lightly fried and served with cocktail sauce.

Boneless Chicken Wings ~ 8.99
Served with blue cheese dressing carrots and celery sticks.

Bostonian Shrimp ~ 11.99
Shrimp wrapped in bacon stuffed with horseradish and served with honey mustard cream sauce.

Guacamole, Chips and Salsa ~ 7.99

Cheese & Cracker Plate ~ 12.99
Mixed domestic and imported cheese served with whole ground mustard and mixed crackers

Steak Fries or Sweet potato Fries 4.99

House Salad ~ Large 8.99 ~ Small 6.99
Tomatoes, cucumbers, onions, carrots and celery

Caesar Salad ~ Large 9.99 ~ Small 7.99
With homemade dressing and croutons

Asian Chicken Salad ~ 12.99
Topped with mandarin oranges, peppers, onions, mandolin carrots, toasted almonds an general tso chicken.

Chop Salad ~ 9.99
Blue cheese, peanuts, crispy bacon and champagne horseradish dressing.

Waldorf Salad ~ 8.99
Apples, walnuts, raisins, celery and onions

Cobb Salad ~ 10.99
Boiled eggs, bacon and avocado

All salads can be topped with:
Salmon ~ Shrimp ~ Scallops ~ 5.00
Grilled Chicken ~ Boneless Chicken ~ Blackened Chicken ~ 4.00

Sandwiches & Burgers

Justin's 8oz Burger ~ 8.99
Fresh ground certified Angus beef grilled to your liking with lettuce, tomato, and onion.

Mediterranean Burger ~ 12.99
Our certified Angus ground beef burger stuffed with feta cheese and topped with roasted peppers, cucumber slices, olive tapenade, and greens.

BBQ Burger ~ 13.99
Our certified Angus burger stuffed with BBQ pulled pork, topped with caramelized onions, more BBQ sauce, bacon, and brie cheese.

Veggie Burger ~ 8.99
Homemade burger made from mixed vegetables and nuts.

Club Max ~ 10.99
Blackened chicken with roasted red peppers, bacon, pepperjack, cheese, lettuce, and tomato with roasted red pepper coulis.

Jamaican Jerk Chicken ~ 8.99
Jamaican spiced rubbed chicken breast charbroiled and served with lettuce and tomato.

Grilled Chicken ~ 8.99
Marinated tender chicken breast charbroiled and served with lettuce, tomato, and mayonnaise.

Adam & Eve ~ 8.99
Apple, brie cheese, caramelized onions, and apple butter on grilled sour dough.

Justin's Reuben ~ 9.99
Sliced corned beef with Swiss cheese, coleslaw, and Russian dressing on rye bread.

Turkey Reuben ~ 8.99
Sliced roasted turkey breast with Swiss cheese, coleslaw, and Russian dressing on rye bread.

Fish Fry ~ 8.99
Served with tartar sauce on a hoagie roll.

Classic Turkey Club ~ 9.99
Two layers of meat, tomato, and lettuce.

Smoked Roast Beef Wrap ~ 9.99
With lettuce, tomato, onion, mayonnaise, and chips.

Classic Tuna Sandwich ~ 8.99
With lettuce, tomato, and onion.

~ All sandwiches are served with chips and pasta salad.
~ Add house made steak fried or sweet potato fries 2.00
Add the following to any sandwiches for 1.00 each
~ Cheddar ~ Swiss ~ Pepperjack ~ Smoked Mozzarella ~ Provolone ~ Bacon ~ Guacamole ~ Salsa ~ Smokey BBQ Sauce

Brunch

Saturdays & Sundays 10:30 am – 4:30 pm

OMELET IMPROV ~ 9.99
A three-egg omelet with your choice of any two of the following: bacon sliced chicken breast, tomatoes, Swiss, cheddar, pepper jack, salmon, or salsa. Additional items $1 each.

MONT-EGG-CRISTO ~ 9.99
Ham, turkey, Swiss cheese and a fried egg sandwiched between French toasted sour dough bread. Served with a berry maple syrup, potatoes and fruit.

EGGS BENEDICT ~ 11.99
Served traditionally, two poached eggs and Canadian bacon atop an English muffin, and topped with hollandaise sauce served with potatoes and fruit.

CASTED HASH AND EGGS ~ 10.99
House made corned beef hash baked in a cast iron skillet, topped with eggs of your choice, and hollandaise sauce, served with potatoes and fruit.

STACK OF GRIDDLE CAKES ~ 8.99
Three large griddle cakes with your choice of mix-ins: cranberry/walnut, chocolate chips or apples & cinnamon.

MY AUNT JANE'S ITALIAN SAUSAGE AND EGG SANDWICH ~ 9.99
Sautéed Italian sweet sausage, eggs, Parmesan cheese, and sherry all on a grilled Kaiser Roll served with potatoes and fruit.

SOUTHWEST SCRAMBLE QUESADILLA ~ 9.99
Sautéed peppers and onions with scrambled eggs and a pinch of dried New Mexican pepper powder and pepper jack cheese in a grilled flour tortilla, served with potatoes and fruit.

JUSTIN'S 301 ~ 10.99
Two eggs any style with a slice of French toast and two slices of bacon served with potatoes and fruit.

RUSTICA STRATTA SCRAMBLE ~ 9.99
Fresh basil, roasted red peppers, and sweet Italian sausage on a bed of fluffy scrambled eggs all topped with Parmesan cheese, served with potatoes and fruit.

FAJITA STEAK AND EGG TACO BOWL ~ 10.99
Seasoned strips of grilled beef with potatoes, peppers and onions and scrambled eggs piled high in a taco shell bowl served with a sour cream salsa and a side of fruit.

NORWEGIAN FRITTATA ~ 11.99
Norwegian salmon and fresh baby spinach with Gouda cheese, served with potatoes and fruit.

GRANOLA WHIP-TRIFLE ~ 7.99
Crunchy granola is layered with whipped tahini and mixed berries and topped with toasted sesame seeds.

JOE'S ONE–EYED BREAKFAST BURGER ~ 9.99
A 4 oz. sirloin beef patty with apple wood smoked ham a fried egg and cheddar cheese served with potatoes and fruit.

It is my hope that I have put together a little something for everyone on this menu, which, itself, encompasses the very idea of brunch.

Bon Appetite!

Catering

Appetizers

These items are merely suggestions. Feel free to contact us for other suggestions.

Fruit & Cheese Platter
Fresh seasonal fruits and berries with domestic or imported cheeses

Seasonal Vegetable Crudite
Assorted raw veggies with dipping sauce

Meatballs
Hand rolled and panfried choose from either: swedish or marinara

Beef Kabobs
Bite size filet mignon pieces glazed with teriaki sauce

Bacon Wrapped Shrimp
Stuffed with provolone cheese and horseradish dipping sauce

Chicken Sate
Tender thai marinated chicken with peanut sauce

Eggplant Rollantini
Stuffed with ricotta impastata, red roasted peppers and provolone

Mini Crab Cakes
Maryland style pan fried with lemon aioli

Veggie Egg Rolls
With shoyu dipping sauce

Stuffed Mushrooms
Choice of: vegetarian, crab meat or sausage

Chicken Eggrolls
With shoyu dipping sauce

Chicken Wings
Hot, medium, mild buffalo sauce or barbeque

Bruschetta
Marinated tomatoes with extra virgin olive oil, garlic, fresh basil and parmesan cheese

Salads

House Salad
With choice of dressing

Greek Salad
With kalamata olives, tomatoes, crumbled feta cheese, stuffed grape leaves and sliced onion

Spinach Salad
Tender baby spinach with fresh strawberries toasted walnuts, onion and crumbled goat cheese with our house balsamic vinaigrette

Pasta Salad
Gemelli pasta with chopped tomatoes, roasted peppers, onions, tomatoes and vinaigrette dressing

Potato Salad
Prepared fresh daily. Idaho potatoes, dijon mustard, celery, onions, chopped eggs and mayonnaise and seasonings

Pasta Entrees

Served with fresh bread and butter

Lasagna
Layered with ricotta impastata, ground beef, marinara sauce and mozzarella cheese

Veggie Alfredo
Seasonal vegetables, alfredo sauce and penne pasta

Cheese Tortellini
Marinara, alfredo or vodka sauce

Veggie Lasagna
Fresh vegetables layered with ricotta impastata, alfredo sauce and mozzarella

Baked Ziti
Ricotta impastata, marinara sauce and mozzarella

Chicken Parmesan
Traditional style served with penne pasta

Entrees

Shrimp Scampi
Jumbo Gulf shrimp simmered in a garlic lemon butter sauce

Pecan Chicken
Pecan pressed chicken breast with a sour cream mustard sauce

Beef Burgundy
Tender sirloin simmered in our burgundy wine sauce

Sausage & Peppers
Italian sausage roasted with peppers and onions and simmered in tomato sauce

Beef Kabobs
Tender filet mignon with onions, peppers and mushrooms glazed with teriyaki and wasabi

Chicken Picata
Lemon, capers and white wine

Chicken Marsala
Tender chicken breast, wild mushrooms and marsala wine sauce

Veggie Stir Fry
Fresh seasonal vegetables with organic tofu

Grilled BBQ chicken
Dry rubbed tender breast and basted with our barbeque sauce

Chicken Stir Fry
Tender chicken tenderloin tossed with vegetables, teriyaki glaze and bean sprouts

All pricing is customized to fit your budget and needs